I’ve always been a huge fan of the veggie burger. First of all, they’re filling. Secondly, they’re a great way to get your veggies in and most importantly, you can eat them (for the most part) guilt-free.
I was inspired to make this recipe by Vegetarian Times but I took my own spin on it. Try it and let me know what you think!
For sides, I stir-fried spinach and mushrooms in coconut oil and cut up some mango.
1. Preheat over to 400 degrees. Cover baking pan with foil or non-stick cooking spray.
2. In your Vitamix or food processor, combine chickpeas, garlic, egg, bread crumbs, spinach, hummus, oil, salt, cumin and coriander (be careful of over-mixing, try to leave a few chunks of chickpea in mixture).
3. Transfer mixture to large bowl and fold peppers and mushrooms in.